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American IPA

144 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 370 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Post Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday July 15th 2023
11.8 °P
2.3 °P
5.0%
24.8
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 kg BA Malt - Pale Ale46 kg Pale Ale 38 4 69.7%
13 kg Weyermann - Carapils13 kg Carapils 34.5 2.1 19.7%
7 kg Weyermann - Caramunich Type 17 kg Caramunich Type 1 33.5 35 10.6%
66 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 10.89 18.2%
200 g Citra200 g Citra Hops Pellet 11 Boil 20 min 12.09 36.4%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 5 min 1.81 18.2%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 6 days 13.6%
75 g Centennial75 g Centennial Hops Leaf/Whole 10 Boil 0 min 13.6%
550 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.08 L. Suggest reducing initial water volume to 45.4 L and adding 262.68 L sparge/top-off.  
Heat water added to kettle (equipment estimates 374.1 L) 436
Mash volume with grains (equipment estimates 374.1 L) 479.6
Grain absorption losses (steeping) -66
Pre boil volume (equipment estimates 308.1 L) 370
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil volume (equipment estimates 300 L) 330
Going into fermentor (equipment estimates 330 L) 300
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 436  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Eddyez. Extract, ABV 5.03%, IBU 24.78, SRM 8.53, Fermentables: (Pale Ale, Carapils, Caramunich Type 1) Hops: (Magnum, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 18:18 UTC