Moon Gold
208 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Galaxy1 oz Galaxy Hops |
|
Pellet |
13.5 |
Boil
|
30 min |
32.76 |
100% |
1 oz
/ $ 0.00
|
Priming
Method: sucrose
Amount: 144.2 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.5 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-5.9 |
Remaining sparge water volume (equipment estimates 16.2 L)
|
16.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
27.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Going into fermentor
|
22 |
Total:
|
34.6
|
Equipment Profile Used: |
System Default |
"Moon Gold" Helles Bock beer recipe by Someone's dumb apprentice. All Grain, ABV 7.34%, IBU 32.76, SRM 9.6, Fermentables: (CMC 2-ROW MALT, Melanoidin, CaraHell) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-07-15 14:28 UTC