SNEIPA V2 - Beer Recipe - Brewer's Friend

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SNEIPA V2

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday July 15th 2023
1.045
1.009
4.8%
9.7
4.4
6.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Golden Promise3.75 kg Golden Promise 37 3 62%
0.42 kg Flaked Barley0.42 kg Flaked Barley 32 2.2 6.9%
0.42 kg German - Wheat Malt0.42 kg Wheat Malt 37 2 6.9%
1.25 kg Rolled Oats1.25 kg Rolled Oats 33 2.2 20.7%
0.21 kg Rice Hulls0.21 kg Rice Hulls 0 0 3.5%
6.05 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.24 g Tettnanger18.24 g Tettnanger Hops Pellet 4.5 Boil 60 min 8.17 24%
6.08 g Mosaic6.08 g Mosaic Hops Pellet 12.5 Boil 5 min 1.51 8%
0.51 g Galaxy0.51 g Galaxy Hops Pellet 14.25 Boil 0 min 0.7%
51.08 g Citra51.08 g Citra Hops Pellet 11 Boil 0 min 67.3%
75.91 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
27 g Chalk Water Agt Mash 1 hr.
47.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
27 g Epsom Salt Water Agt Mash 1 hr.
27 g Lye Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
3.65 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.5 g       Temp: 18 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
New England IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 100 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.31 L Sparge 72 °C 65 °C 60 min
Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.3
Mash volume with grains 20.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 23.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27
Going into fermentor 27
Total: 35  
Equipment Profile Used: System Default
"SNEIPA V2" American IPA beer recipe by TKS Brewing. All Grain, ABV 4.8%, IBU 9.68, SRM 4.42, Fermentables: (Golden Promise, Flaked Barley, Wheat Malt, Rolled Oats, Rice Hulls) Hops: (Tettnanger, Mosaic, Galaxy, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lye)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 09:34 UTC