SNEIPA V2
137 calories
12.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18.24 g |
Tettnanger18.24 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.17 |
24% |
6.08 g |
Mosaic6.08 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
1.51 |
8% |
0.51 g |
Galaxy0.51 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
0.7% |
51.08 g |
Citra51.08 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
67.3% |
75.91 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 87.5 g
Temp: 18 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
New England IPA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.31 L |
|
Sparge |
72 °C |
65 °C |
60 min |
|
|
Strike |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
16.3 |
Mash volume with grains
|
20.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 23.7 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"SNEIPA V2" American IPA beer recipe by TKS Brewing. All Grain, ABV 4.8%, IBU 9.68, SRM 4.42, Fermentables: (Golden Promise, Flaked Barley, Wheat Malt, Rolled Oats, Rice Hulls) Hops: (Tettnanger, Mosaic, Galaxy, Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Lye)
Last Updated and Sharing
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- Last Updated: 2023-07-15 09:34 UTC