Altbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Altbier

147 calories 13.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.36 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday July 14th 2023
1.045
1.009
4.8%
30.4
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 44.4%
5 lb Munich5 lb Munich 37 6 44.4%
10 oz German - CaraMunich II10 oz CaraMunich II 34 46 5.6%
10 oz German - Carapils10 oz Carapils 35 1.3 5.6%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 60 min 17.17 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 30 min 13.19 33.3%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.77 gal Infusion 122 °F 122 °F 30 min
Infusion 144 °F 144 °F 30 min
Infusion 162 °F 162 °F 20 min
Infusion 169 °F 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.27 g | 37.1 qt) 7.77 31.1  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 8.67 34.7  
Grain absorption losses (steeping) -1.41 -5.6  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 6.36 25.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.77 31.1
Equipment Profile Used: System Default
"Altbier" Altbier beer recipe by Keilrd. Extract, ABV 4.79%, IBU 30.36, SRM 8.17, Fermentables: (Pilsen Malt 2-Row, Munich, CaraMunich II, Carapils) Hops: (Spalt)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-21 18:34 UTC