Kombinační Berlínské Bílé (narozdíl od berlína) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kombinační Berlínské Bílé (narozdíl od berlína)

116 calories 9.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 116 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Friday July 14th 2023
1.036
1.005
4.0%
11.2
2.8
n/a
597.60
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner Kč 34.00 / kg
Kč 74.80 		38 1.6 50%
2.20 kg German - Wheat Malt2.2 kg Wheat Malt Kč 44.00 / kg
Kč 96.80 		37 2 50%
4.40 kg / Kč 171.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 4.00 		Pellet 8.5 Boil 60 min 4.55 20%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Kč 800.00 / kg
Kč 16.00 		Pellet 8.5 Boil 10 min 6.6 80%
25 g / Kč 20.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Multivitamin juice Kč 42.00 / L
Kč 168.00 		Water Agt Boil 0 min.
3 L Pineapple juice Kč 32.00 / L
Kč 96.00 		Water Agt Boil 0 min.
1 L Grapefruit juice Kč 42.00 / L
Kč 42.00 		Other Boil 0 min.
Kč 306.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Kč 100.00 / each
Kč 100.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Kč 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 67 °C 67 °C 60 min
18 L Sparge 100 °C 100 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 37.2 L) 34.4
Mash volume with grains (equipment estimates 37.2 L) 37.3
Grain absorption losses (steeping) -4.4
Pre boil volume (equipment estimates 32.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 27
Going into fermentor 27
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 34.4  
Equipment Profile Used: System Default
"Kombinační Berlínské Bílé (narozdíl od berlína)" Berliner Weisse beer recipe by Franz Herrmann. Extract, ABV 4.02%, IBU 11.15, SRM 2.76, Fermentables: (Pilsner, Wheat Malt) Hops: (Mandarina Bavaria) Other: (Multivitamin juice, Pineapple juice, Grapefruit juice)
Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-24 09:01 UTC