Mad bobs banana bomb - Beer Recipe - Brewer's Friend

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Mad bobs banana bomb

154 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 14th 2023
12.6 °P
2.5 °P
5.4%
10.0
19.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Crisp Malting - Wheat Malt12 kg Wheat Malt 38.87 2 50%
4 kg American - Caramel / Crystal 150L4 kg Caramel / Crystal 150L 33 150 16.7%
2 kg Crisp Malting - Dextrin Malt2 kg Dextrin Malt 36.8 1.8 8.3%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 8.3%
4 kg Crisp Malting - Flaked Torrified Oats4 kg Flaked Torrified Oats 33 3.2 16.7%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10.6 Boil at 100 °C 60 min 1.8 19.2%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10.6 Boil 45 min 4.72 19.2%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10.6 Boil 30 min 1.66 23.1%
50 g Hallertau Blanc50 g Hallertau Blanc Hops Pellet 10.6 Boil 15 min 1.78 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.85 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.35 L. Suggest reducing initial water volume to 45.4 L and adding 80.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.24 L. Suggest reducing strike water volume to 29.56 L and adding 38.84 L sparge/top-off. 68.4
Strike water volume at mash thickness of 2.9 L/kg 68.4
Mash volume with grains (equipment estimates 74.2 L) 84.2
Grain absorption losses -24
Remaining sparge water volume (equipment estimates 82.9 L) 86.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 126.4 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 120
Top off amount 10
Going into fermentor 130
Total: 154.9  
Equipment Profile Used: System Default
 
Notes

under pitch
high ferm temp
maltose rest

IBUs 8 – 15
SRM 2 – 8
OG 11– 12.9
FG 2.6 – 3.6
ABV 4.3 – 5.6%

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  • Last Updated: 2024-01-24 11:37 UTC