Fireban IPA - Beer Recipe - Brewer's Friend

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Fireban IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday July 14th 2023
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1.066
1.012
7.1%
64.4
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Pilsner6.5 lb Pilsner 36 1.5 50.2%
2.20 lb Gladfield - Flaked Spelt2.2 lb Flaked Spelt 32.2 1.7 17%
2 lb Rahr - Standard 2-Row2 lb Standard 2-Row 36.8 1.8 15.4%
8 oz Weyermann - Carafoam8 oz Carafoam 34.5 2.2 3.9%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.9%
6 oz Gambrinus - Honey Malt6 oz Honey Malt 37 25 2.9%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.7%
12.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 20 min 13.5 3.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Whirlpool 20 min 11.09 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Whirlpool 20 min 20.22 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.1 Whirlpool 20 min 19.62 14.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Dry Hop Day 6 14.3%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.5 Dry Hop Day 6 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 13.1 Dry Hop Day 6 14.3%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.5 Dry Hop Day 0 10.7%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Gypsum Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.5 10 0 173.2 115.3 0
Added the last dry hop (1 1/2oz El Dorado) into keg at time of packaging
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 152 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.67 22.7  
Mash volume with grains 6.7 26.8  
Grain absorption losses -1.62 -6.5  
Remaining sparge water volume (equipment estimates 2.95 g | 11.8 qt) 2.7 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Fireban IPA" American IPA beer recipe by glaxo2. All Grain, ABV 7.05%, IBU 64.43, SRM 6.69, Fermentables: ( Pilsner, Flaked Spelt, Standard 2-Row, Carafoam, Special Roast, Honey Malt, Wheat Malt) Hops: (Chinook, Amarillo, El Dorado, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Epsom Salt)
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  • Last Updated: 2023-07-28 17:03 UTC