Mexican Lager - Beer Recipe - Brewer's Friend

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Mexican Lager

136 calories 11.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday July 14th 2023
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Take it easy

by raiderrob

OG: 1.034 FG: 1.001 ABV: 4.4% IBU: 9

1.042
1.007
4.6%
11.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Malteurop - 2 Row5 lb 2 Row 34.3 2.15 55.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 33.3%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Aramis0.25 oz Aramis Hops Pellet 8.1 Boil 60 min 5.53 33.3%
0.50 oz Barth-Haas - Aramis0.5 oz Aramis Hops Pellet 8.1 Boil 15 min 5.49 66.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.9 g | 35.6 qt) 4.13 16.5  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 4.85 19.4  
Grain absorption losses (steeping) -1.13 -4.5  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.13 16.5
Equipment Profile Used: System Default
"Mexican Lager" American Light Lager beer recipe by Dirty_Echo. Extract, ABV 4.58%, IBU 11.02, SRM 2.92, Fermentables: (2 Row, Flaked Corn, Caramel Pils) Hops: (Aramis)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 23:43 UTC