WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.25 gal (877 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.25 gal (829 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 159.39 gal (637.56 qt)
134.75
539
Strike water volume at mash thickness of 1.75 qt/lb
134.75
539
Mash volume with grains
159.39
637.6
Grain absorption losses
-38.5
-154
Remaining sparge water volume
123.25
493
Mash Lauter Tun losses
-0.25
-1
Pre boil volume
219.25
877
Boil off losses
-2.25
-9
Post boil Volume
217
868
Going into fermentor
217
868
Total:
258
1032
Equipment Profile Used:
System Default
"Cwispy" American Light Lager beer recipe by GotXanthamGum. All Grain, ABV 4.59%, IBU 0, SRM 2.75, Fermentables: (Pilsner, Carapils (Dextrine Malt), Acidulated Malt)