Cascade low ipa - Beer Recipe - Brewer's Friend

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Cascade low ipa

87 calories 7.5 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 37% (steeping grains only)
Calories: 87 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Friday July 14th 2023
1.029
1.005
3.1%
81.1
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g United Kingdom - Maris Otter Pale1500 g Maris Otter Pale 38 3.75 68.5%
40 g Simpsons - Crystal Extra Dark40 g Crystal Extra Dark 31.7 178.56 1.8%
150 g Simpsons - Heritage Crystal150 g Heritage Crystal 32 66 6.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 9.1%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 13.7%
2,190 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 81.13 44.4%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 5 days 55.6%
90 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Water treated with AMS to reduce hardness
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.2 L) 14.7
Mash volume with grains (equipment estimates 17.2 L) 15.9
Grain absorption losses (steeping) -1.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.5 L) 13
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 11
Going into fermentor 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.7  
Equipment Profile Used: System Default
 
Notes

Dry hopped 48hrs into fermentation
Aiming for a low alcohol beer, the last one I did at 1% had no flavour, this one I aimed for 2to 3% and dry hopped. Turned out OK but stil light on flavour, I will attempt something similar but try to boost the dry hopping and/or crystal.
I used the dextrose to raise the gravity post boil, trying to keep the gravity down with mash I over estimated the efficiency

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  • Last Updated: 2023-08-13 14:37 UTC