Tropical Pacific Ale ( Mogal V [47]) - Beer Recipe - Brewer's Friend

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Tropical Pacific Ale ( Mogal V [47])

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 93%
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday July 14th 2023
1.048
1.009
5.0%
22.4
6.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Maris Otter Extra Pale3.2 kg Maris Otter Extra Pale 38 3.31 60.4%
1.70 kg Barrett Burston - Wheat Malt1.7 kg Wheat Malt 35.4 3.31 32.1%
0.40 kg Weyermann - Carapils0.4 kg Carapils 34.5 4.11 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Azacca4 g Azacca Hops Pellet 12.7 Boil 60 min 5.16 7.3%
5 g Charles Faram - Styrian Wolf5 g Styrian Wolf Hops Pellet 10.1 Boil 30 min 3.94 9.1%
4 g Mosaic4 g Mosaic Hops Pellet 10.9 Boil 15 min 2.2 7.3%
5 g Mosaic5 g Mosaic Hops Pellet 10.9 Boil 10 min 2.01 9.1%
15 g Azacca15 g Azacca Hops Pellet 12.7 Boil 5 min 3.86 27.3%
15 g crosby farms Idaho 715 g crosby farms Idaho 7 Hops Pellet 12.3 Boil 5 min 3.73 27.3%
7 g Mosaic7 g Mosaic Hops Pellet 10.9 Boil 5 min 1.54 12.7%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.02 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.84 g Epsom Salt Water Agt Mash 1 hr.
3.02 g Gypsum Water Agt Mash 1 hr.
1.34 g Salt Water Agt Mash 1 hr.
3.13 ml Lactic acid Water Agt Mash 1 hr.
0.53 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Ale Profile for 9.6 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 7 19 73 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.5 L β rest Strike 64 °C 62 °C 30 min
β & α starch conversion Temperature 62 °C 66 °C 15 min
α rest Temperature 66 °C 68 °C 25 min
Mash out Temperature 68 °C 76 °C 10 min
10 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 35.2  
Equipment Profile Used: System Default
"Tropical Pacific Ale ( Mogal V [47])" Australian Sparkling Ale beer recipe by Steve797. All Grain, ABV 5.01%, IBU 22.43, SRM 6.56, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Carapils) Hops: (Azacca, Styrian Wolf, Mosaic, crosby farms Idaho 7) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-25 10:32 UTC