Irish red ale - Beer Recipe - Brewer's Friend

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Irish red ale

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.19 gallons
Post Boil Size: 12.58 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday July 14th 2023
1.044
1.008
4.7%
51.6
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Extra Pale Malt14 lb Extra Pale Malt 33 1.8 67.5%
3 lb Munich3 lb Munich 37 6 14.5%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 14.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.2%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz East Kent Goldings5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 43.81 71.4%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.83 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.04 psi       Temp: 49 °F       CO2 Level: 2.18 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Fly Sparge 147 °F 147 °F 40 min
Fly Sparge 147 °F 155 °F 20 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.51 gal (58.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.51 gal (10.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.04 gal (48.14 qt). Suggest reducing strike water volume to 10.34 gal (41.36 qt) and adding 0.04 gal (0.14 qt) sparge/top-off. 10.38 41.5  
Strike water volume at mash thickness of 2 qt/lb 10.38 41.5  
Mash volume with grains 12.04 48.1  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 6.98 g | 27.9 qt) 6.66 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.51 g | 58.1 qt) 14.19 56.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 12 g | 48 qt) 12.58 50.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.58 g | 50.3 qt) 12 48  
Total: 17.03 68.1
Equipment Profile Used: System Default
"Irish red ale" Irish Red Ale beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 51.63, SRM 11.62, Fermentables: (Extra Pale Malt, Munich, Caramel / Crystal 40L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2023-08-12 00:21 UTC