COCOBONGO STOUT - Beer Recipe - Brewer's Friend

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COCOBONGO STOUT

296 calories 32.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 32.5 g (Per 330ml)
Created: Friday July 14th 2023
1.095
1.027
8.9%
20.8
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Muntons - Maris Otter8.5 kg Maris Otter 38 2.3 68%
0.90 kg Bestmalz - BEST Caramel Munich III0.9 kg BEST Caramel Munich III 34.5 63 7.2%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 1.6%
0.40 kg Castle Malting - Special B0.4 kg Special B 34 150 3.2%
0.50 kg Bestmalz - BEST Chocolate0.5 kg BEST Chocolate - (late mash tun addition) 34.5 337.82 4%
0.25 kg Bestmalz - BEST Roasted Barley0.25 kg BEST Roasted Barley - (late mash tun addition) 30 480 2%
0.25 kg Bestmalz - BEST Black Malt0.25 kg BEST Black Malt - (late mash tun addition) 30 425 2%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 3.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 2.4%
0.50 kg Weyermann - Carafa Special Type III0.5 kg Carafa Special Type III - (late mash tun addition) 29.9 525 4%
0.30 kg Bestmalz - BEST Acidulated0.3 kg BEST Acidulated 35.9 2.81 2.4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Sabro40 g Sabro Hops Pellet 14 Whirlpool 60 min 11.67 50%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 60 min 9.17 50%
80 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.58 L. Suggest reducing strike water volume to 37.35 L and adding 7.18 L sparge/top-off. 44.5
Strike water volume at mash thickness of 3.7 L/kg 44.5
Mash volume with grains 52.6
Grain absorption losses -12.2
Remaining sparge water volume 0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.1 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 24.4 L) 28
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.6 L) 24
Total: 44.9  
Equipment Profile Used: System Default
"COCOBONGO STOUT" No Profile Selected beer recipe by DIEGO BREWER. All Grain, ABV 8.92%, IBU 20.84, SRM 50, Fermentables: (Maris Otter, BEST Caramel Munich III, Special W, Special B, BEST Chocolate, BEST Roasted Barley, BEST Black Malt, Flaked Oats, Lactose (Milk Sugar), Carafa Special Type III, BEST Acidulated) Hops: (Sabro, Citra)
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  • Last Updated: 2024-07-26 23:32 UTC