Suquinho de Torresmo - Beer Recipe - Brewer's Friend

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Suquinho de Torresmo

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 41.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Friday July 14th 2023
1.068
1.020
6.3%
40.6
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Agrária - Pilsner Malt9 kg Pilsner Malt 37 3.84 80.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 3.84 8.9%
1 kg Flaked Oats1 kg Flaked Oats 33 4.37 8.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 4.11 1.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 25 min 20.53 6.3%
50 g Yakima Valley Hops - Strata 50 g Strata Hops Pellet 14 Boil 8 min 14.23 12.5%
25 g Yakima Valley Hops - LUPOMAX Mosaic25 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Boil 5 min 5.89 6.3%
100 g Yakima Valley Hops - LUPOMAX Mosaic100 g LUPOMAX Mosaic Hops Lupulin Pellet 17.5 Dry Hop 3 days 25%
200 g Yakima Valley Hops - Strata 200 g Strata Hops Pellet 12 Dry Hop 3 days 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
23 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.27 L. Suggest reducing initial water volume to 38.01 L and adding 2.87 L sparge/top-off. 40.9
Strike water volume at mash thickness of 3.7 L/kg 40.9
Mash volume with grains 48.3
Grain absorption losses -11.2
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume 41.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 35
Estimated amount in fermentor 35
Total: 53.3  
Equipment Profile Used: System Default
"Suquinho de Torresmo" Specialty IPA: New England IPA beer recipe by Brewer #400758. All Grain, ABV 6.27%, IBU 40.64, SRM 9.34, Fermentables: (Pilsner Malt, Pale Wheat, Flaked Oats, Carapils) Hops: (LUPOMAX Mosaic, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 20:00 UTC