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pale ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Thursday July 13th 2023
1.058
1.014
5.7%
73.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Admiral - Pils (Pilsner)6 lb Pils (Pilsner) 38 1.9 92.3%
0.25 lb Admiral - Pacific Victor0.25 lb Pacific Victor 37 6 3.8%
0.25 lb Admiral - Yolo Gold Wheat0.25 lb Yolo Gold Wheat 39 3 3.8%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 20.7 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 31.82 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 20.54 25%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 0 min 37.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.65 g | 18.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 4.06 16.3
Equipment Profile Used: System Default
"pale ale" No Profile Selected beer recipe by Brewer #398855. All Grain, ABV 5.67%, IBU 73.07, SRM 4.22, Fermentables: (Pils (Pilsner), Pacific Victor, Yolo Gold Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 21:36 UTC