hoppy wheat - Beer Recipe - Brewer's Friend

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hoppy wheat

169 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 93% (steeping grains only)
Source: Justin Lambert
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday July 13th 2023
1.052
1.008
5.8%
30.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb Rahr - Standard 2-Row45 lb Standard 2-Row 36.8 1.8 69.2%
20 lb American - White Wheat20 lb White Wheat 40 2.8 30.8%
65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crosby Hop Farm - Columbus1.5 oz Columbus Hops Pellet 16.5 Boil 60 min 10.92 7%
2 oz 47 Hops - Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 10.7 Boil 7 min 2.54 9.3%
1 lb 47 Hops - Mandarina Bavaria1 lb Mandarina Bavaria Hops Pellet 10.7 Whirlpool at 160 °F 30 min 14.57 74.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 7 min 2.47 9.3%
21.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 750 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 46.31 gal (185.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 34.31 gal (137.23 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 54.43 g | 217.7 qt) 56.13 224.5  
Mash volume with grains (equipment estimates 54.43 g | 217.7 qt) 61.33 245.3  
Grain absorption losses (steeping) -8.13 -32.5  
Pre boil volume (equipment estimates 46.31 g | 185.2 qt) 48 192  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil volume 44.6 178.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 44 176  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 56.13 224.5
Equipment Profile Used: System Default
"hoppy wheat" No Profile Selected beer recipe by Justin Lambert. Extract, ABV 5.79%, IBU 30.5, SRM 3.25, Fermentables: (Standard 2-Row, White Wheat) Hops: (Columbus, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-21 12:53 UTC