Raspberry Barlby Weisse - Beer Recipe - Brewer's Friend

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Raspberry Barlby Weisse

195 calories 14.5 g 500 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 500ml)
Carbs: 14.5 g (Per 500ml)
Created: Thursday July 13th 2023
1.043
1.005
4.9%
3.9
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 50%
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 50%
4 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 10.5 Boil 45 min 3.85 100%
3 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg raspberries Other Primary 0 min.
1 kg raspberries Herb Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 65 °C 65 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.5
Mash volume with grains 15.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 28.9  
Equipment Profile Used: System Default
"Raspberry Barlby Weisse" Berliner Weisse beer recipe by Brewer #363484. All Grain, ABV 4.91%, IBU 3.85, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt) Hops: (Magnum) Other: (raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 09:54 UTC