India Pale Lager (2A) - Beer Recipe - Brewer's Friend

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India Pale Lager (2A)

207 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Thursday July 13th 2023
1.067
1.017
6.6%
69.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Red shed - Lowe 2 Row12.5 lb Lowe 2 Row 36 2.4 92.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Ariana1.6 oz Ariana Hops Pellet 11.5 Boil 60 min 69.11 28.8%
1.70 oz Barth-Haas - Triskel1.7 oz Triskel Hops Pellet 8.5 Boil 0 min 30.6%
1.25 oz Mandarina Bavaria1.25 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 22.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 18%
5.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
1.41 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.35 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
5.22 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 116 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
30 L of bottled water, then the rest is tap water
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.8 L Decoction 62 °C 62 °C 40 min
-- 77 °C 10 min
13.25 L Fly Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.3 L) 31.3
Mash volume with grains (equipment estimates 31.3 L) 35.3
Grain absorption losses (steeping) -6.1
Pre boil volume (equipment estimates 25.2 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 31.3  
Equipment Profile Used: System Default
 
Notes

MASH: step mash: 40 min at 62C, then 10 min at 77C with 17.8L
SPARGE: with 80C, 13.25 L or until you reach 24.6 L of wort
After the boil: Whirlpool for 15min after the 0 min hop addition. Cool to 10C
FERMENTATION: 12C until it reached 1.019, then add half of the dry hops. the other half one week later. 3 days later, cool to 4C for 3 weeks.

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  • Last Updated: 2023-08-12 16:38 UTC