Clone Wars: Nectaron - Beer Recipe - Brewer's Friend

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Clone Wars: Nectaron

268 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday July 13th 2023
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1.081
1.017
8.4%
73.3
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Bestmalz - BEST Pilsen9.5 lb BEST Pilsen 37 1.9 53.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.4%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 11.2%
6 oz Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) 41 1 2.1%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 11.2%
17.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 13.3 Boil 60 min 39.42 25%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 13.3 Boil 15 min 19.56 25%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 13.3 Boil 10 min 14.29 25%
1 oz Yakima Chief Hops - Nectaron1 oz Nectaron Hops Pellet 13.3 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7 28  
Mash volume with grains 8.4 33.6  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume (equipment estimates 2.56 g | 10.2 qt) 2.41 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.41 37.6
Equipment Profile Used: System Default
"Clone Wars: Nectaron" Double IPA beer recipe by Brandon Pflipsen. All Grain, ABV 8.35%, IBU 73.27, SRM 5.76, Fermentables: (BEST Pilsen, Flaked Oats, WHITE WHEAT MALT, Lactose (Milk Sugar), OAT MALT) Hops: (Nectaron)
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  • Last Updated: 2025-03-22 04:57 UTC