Just Nectaron Alone - Beer Recipe - Brewer's Friend

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Just Nectaron Alone

279 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday July 13th 2023
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1.084
1.020
8.5%
61.9
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.02 lb American - Pilsner11.02 lb Pilsner 37 1.8 59%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 21.4%
2.30 lb Simpsons - Golden Naked Oats2.3 lb Golden Naked Oats 27 7 12.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 5.4%
0.36 lb Lactose (Milk Sugar)0.36 lb Lactose (Milk Sugar) 41 1 1.9%
18.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nectaron1 oz Nectaron Hops Pellet 11.5 Boil 60 min 33.29 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 11.5 Boil 15 min 16.52 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 11.5 Boil 10 min 12.07 25%
1 oz Nectaron1 oz Nectaron Hops Pellet 11.5 Boil 0 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 0 12 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 7.33 29.3  
Mash volume with grains 8.79 35.2  
Grain absorption losses -2.29 -9.2  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Just Nectaron Alone" Double IPA beer recipe by Brandon Pflipsen. All Grain, ABV 8.5%, IBU 61.89, SRM 6.58, Fermentables: (Pilsner, Flaked Oats, Golden Naked Oats, White Wheat, Lactose (Milk Sugar)) Hops: (Nectaron)
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  • Last Updated: 2023-07-13 15:40 UTC