Black ipa - Beer Recipe - Brewer's Friend

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Black ipa

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.82 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: S. Ceriotti
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday July 13th 2023
1.059
1.011
6.4%
43.1
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Dark1.2 kg Liquid Malt Extract - Dark 35 30 52.2%
0.80 kg Viking - Pale Ale Malt0.8 kg Pale Ale Malt 37 2.5 34.8%
0.20 kg Viking - Caramel 1500.2 kg Caramel 150 35 76.2 8.7%
0.10 kg Viking - Black Malt0.1 kg Black Malt 21 500 4.3%
2.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 60 min 27.11 27.3%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 16.01 18.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Dry Hop 0 days 27.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 27.3%
55 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -30.3 g       Temp: 25 °C       CO2 Level: 0 Volumes
 
Target Water Profile
casa dell'acqua di olcella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 18 6 30 32 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 68 °C 66 °C 60 min
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4
Mash volume with grains 4.7
Grain absorption losses -1.1
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Black ipa" Specialty IPA: Black IPA beer recipe by S. Ceriotti. All Grain, ABV 6.37%, IBU 43.12, SRM 31.71, Fermentables: (Liquid Malt Extract - Dark, Pale Ale Malt, Caramel 150, Black Malt) Hops: (Cascade, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 13:48 UTC