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Fleks APA

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Lars Erik Christensen
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Thursday July 13th 2023
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 91.7%
0.50 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L $ 0.00 / kg
$ 0.00 		34 30 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Boil 60 min 13.62 5.6%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Boil 30 min 10.46 5.6%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Boil 10 min 4.94 5.6%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 12.4 Whirlpool 0 min 12.4 27.8%
100 g Citra100 g Citra Hops Pellet 12.4 Dry Hop 7 days 55.6%
180 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
7.49 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
11 g Five Star Chemicals - Super Moss / 121 Grams Fining Boil 15 min.
6 g Wyeast - Beer Nutrient / 32 Grams Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.92 bar       Temp: 18 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 67 °C 67 °C 70 min
Temperature 76 °C 76 °C 10 min
4.9 L Sparge 76 °C 76 °C 10 min
4.9 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 24.8
Total: 35.9  
Equipment Profile Used: System Default
"Fleks APA" American Pale Ale beer recipe by Lars Erik Christensen. All Grain, ABV 5.2%, IBU 41.42, SRM 8.52, Fermentables: ( Pale Ale Malt, Crystal 30L) Hops: (Citra) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Five Star Chemicals - Super Moss / 121 Grams, Wyeast - Beer Nutrient / 32 Grams)
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  • Last Updated: 2023-07-13 12:27 UTC