Beaver Moon for wedding - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Beaver Moon for wedding

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday July 13th 2023
1.060
1.015
6.0%
24.0
7.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
20 lb American - Pilsner20 lb Pilsner 37 1.8 66.7%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 6.7%
4 lb American - Vienna4 lb Vienna 35 4 13.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz El Dorado0.7 oz El Dorado Hops Pellet 12.7 Boil 20 min 8.68 21.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.2 Boil 20 min 6.45 15.6%
1 oz El Dorado1 oz El Dorado Hops Pellet 12.7 Whirlpool 0 min 4.32 31.3%
1 oz Citra1 oz Citra Hops Pellet 13.2 Whirlpool 0 min 4.49 31.3%
3.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
15 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Darrington, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 169 °F 145 °F 60 min
7 qt Infusion 212 °F 152 °F 30 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.18 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.5 30  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.9 39.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.05 g | 36.2 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 11 44  
Total: 16 64
Equipment Profile Used: System Default
 
Notes

hit 1.060 maybe 1.061

Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-17 14:44 UTC