Honey Blonde Ale - Beer Recipe - Brewer's Friend

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Honey Blonde Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 13th 2023
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.051
1.013
5.0%
22.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102.41 lb American - Pilsner102.41 lb Pilsner 37 1.8 75.9%
14.91 lb American - Carapils (Dextrine Malt)14.91 lb Carapils (Dextrine Malt) 33 1.8 11.1%
13.30 lb Gambrinus - Honey Malt13.3 lb Honey Malt 37 25 9.9%
4.22 lb American - Vienna4.22 lb Vienna 35 4 3.1%
134.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Hallertau Blanc0.5 lb Hallertau Blanc Hops Pellet 10 Boil 30 min 14.74 50%
0.50 lb BSG - Nelson Sauvin0.5 lb Nelson Sauvin Hops Pellet 11.6 Boil 10 min 8.07 50%
1 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.6 gal (318.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.6 gal (270.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.35 gal (245.41 qt). Suggest reducing strike water volume to 1.21 gal (4.85 qt) and adding 49.35 gal (197.41 qt) sparge/top-off. 50.57 202.3  
Strike water volume at mash thickness of 1.5 qt/lb 50.57 202.3  
Mash volume with grains 61.35 245.4  
Grain absorption losses -16.86 -67.4  
Remaining sparge water volume (equipment estimates 46.14 g | 184.6 qt) 41.54 166.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.6 g | 318.4 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 92.11 368.4
Equipment Profile Used: System Default
"Honey Blonde Ale" No Profile Selected beer recipe by Brewer #353801. All Grain, ABV 5%, IBU 22.81, SRM 5.8, Fermentables: (Pilsner, Carapils (Dextrine Malt), Honey Malt, Vienna) Hops: (Hallertau Blanc, Nelson Sauvin)
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  • Last Updated: 2024-09-04 01:31 UTC