Marzen Madness - Beer Recipe - Brewer's Friend

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Marzen Madness

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday July 13th 2023
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1.053
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 40%
2.80 lb German - Vienna2.8 lb Vienna 37 4 28%
2 lb German - Bohemian Pilsner2 lb Bohemian Pilsner 38 1.9 20%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 10%
0.20 lb German - CaraMunich II0.2 lb CaraMunich II 34 46 2%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Hallertau Mittelfruh1.13 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 18.85 64.6%
0.62 oz Hallertau Mittelfruh0.62 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 5.13 35.4%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
14 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.13 gal Infusion 167 °F 153 °F 60 min
5 gal Sparge 170 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) 10.43 41.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 8.13 32.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Marzen Madness" Märzen beer recipe by Brewer #400678. BIAB, ABV 5.79%, IBU 23.98, SRM 10.35, Fermentables: (Munich - Light 10L, Vienna, Bohemian Pilsner, Munich Dark 20L, CaraMunich II) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-13 01:18 UTC