Hot Honey Pale Ale - Beer Recipe - Brewer's Friend

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Hot Honey Pale Ale

189 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.76 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 189 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 12th 2023
14.1 °P
3.5 °P
5.7%
46.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Prairie Malt - Two-Row Pale27 lb Two-Row Pale 39.1 2 81.8%
3 lb Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 9.1%
2 lb Raw Honey2 lb Raw Honey 38 20 6.1%
1 lb German - Rye1 lb Rye 38 3.5 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 34.9 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 4.94 28.6%
3 oz Belma3 oz Belma Hops Pellet 9.4 Whirlpool 15 min 6.6 42.9%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.37 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.76 gal (71.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.76 gal (23.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.17 gal (48.67 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 0.17 gal (0.67 qt) sparge/top-off. 9.69 38.8  
Strike water volume at mash thickness of 1.25 qt/lb 9.69 38.8  
Mash volume with grains 12.17 48.7  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 12.03 48.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 17.76 71  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 16.11 64.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 16 64  
Total: 21.72 86.9
Equipment Profile Used: System Default
"Hot Honey Pale Ale" American Pale Ale beer recipe by COOPaleworks. All Grain, ABV 5.67%, IBU 46.44, SRM 10.56, Fermentables: (Two-Row Pale, Caramel / Crystal 60L, Raw Honey, Rye) Hops: (CTZ, Citra, Belma)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 19:17 UTC