Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.80 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 60% | |
0.60 lb | Weyermann - Vienna Malt | 37 | 3.5 | 20% | |
0.30 lb | Weyermann - Munich Type I | 38 | 6 | 10% | |
0.30 lb | American - Caramel / Crystal 40L | 34 | 40 | 10% | |
3 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 30 min | 38.17 | 33.3% | |
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 10 min | 18.01 | 33.3% | |
0.33 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 0 min | 33.3% | ||
0.99 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | Maltodextrin | Other | Boil | 10 min. | |
0.25 tsp | BSG - Fermax Yeast Nutrient | Other | Boil | 10 min. |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 1 oz Temp: 68 °F CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
2.25 gal | Steeping | 160 °F | 155 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 3.16 g | 12.6 qt) | 2.88 | 11.5 |
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) | 3.12 | 12.5 |
Grain absorption losses | -0.38 | -1.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 2.54 g | 10.1 qt) | 2.25 | 9 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 1 | 4 |
Volume into fermentor | 1 | 4 |
Total: | 2.88 | 11.5 |
Equipment Profile Used: | System Default |