The King's Porter - Beer Recipe - Brewer's Friend

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The King's Porter

229 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.82 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday July 12th 2023
1.069
1.017
6.8%
34.1
33.1
5.4
31.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb Thomas Fawcett - Maris Otter Pale Ale Malt12.5 lb Maris Otter Pale Ale Malt $ 1.40 / lb
$ 17.50 		38 2.65 76.9%
1.25 lb Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L $ 0.13 / oz
$ 2.60 		35.4 60 7.7%
8 oz Briess - Chocolate8 oz Chocolate $ 0.14 / oz
$ 1.12 		25 350 3.1%
6 oz Briess - Black Barley6 oz Black Barley $ 0.19 / oz
$ 1.14 		25 550 2.3%
6 oz Briess - Barley, Flaked6 oz Barley, Flaked $ 0.11 / oz
$ 0.66 		32.2 1.4 2.3%
8 oz Dingemans - Special B8 oz Special B $ 0.20 / oz
$ 1.60 		33.1 125 3.1%
12 oz Bairds - Crystal Malt 15012 oz Crystal Malt 150 $ 0.20 / oz
$ 2.40 		34 57 4.6%
260 oz / $ 27.02
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.09 / oz
$ 1.09 		Pellet 4.5 Boil 60 min 11.96 66.7%
0.50 oz Columbus0.5 oz Columbus Hops $ 0.55 / oz
$ 0.28 		Pellet 16.7 Boil 60 min 22.18 33.3%
1.50 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Other Mash 1 hr.
12 oz Cocao Nibs $ 0.00 / oz
$ 0.00 		Flavor Secondary 0 min.
2 lb Toasted Coconut $ 0.00 / lb
$ 0.00 		Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 3.33 / each
$ 3.33
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 3.33 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -15.55 psi       Temp: 36 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.4 gal (49.61 qt). Suggest reducing initial strike volume to 10.7 gal (42.8 qt) and adding 0.4 gal (1.61 qt) sparge/top-off. 11.1 44.4  
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 11.1 44.4  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 12.4 49.6  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8.82 35.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.5 g | 30 qt) 6.5 26  
Total: 11.1 44.4
Equipment Profile Used: System Default
"The King's Porter" Robust Porter beer recipe by Steve Kelly. BIAB, ABV 6.76%, IBU 34.14, SRM 33.06, Fermentables: ( Maris Otter Pale Ale Malt, Caramel Malt - 60L, Chocolate, Black Barley, Barley, Flaked, Special B, Crystal Malt 150) Hops: (Willamette, Columbus) Other: (Cocao Nibs, Toasted Coconut)
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  • Last Updated: 2024-08-26 20:48 UTC