HBC 1019 Cold IPA - Beer Recipe - Brewer's Friend

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HBC 1019 Cold IPA

200 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 490 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday July 12th 2023
15.1 °P
2.0 °P
7.1%
63.8
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Gambrinus - Pilsner Malt660 lb Pilsner Malt 37.3 1.5 67.3%
165 lb Crisp Malting - Flaked Torrefied Maize165 lb Flaked Torrefied Maize 36.8 0.66 16.8%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 10.2%
55 lb Weyermann - Carafoam55 lb Carafoam 34.5 2.2 5.6%
980 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Idaho 711 lb Idaho 7 Hops Pellet 14.1 Whirlpool 15 min 19.99 16.2%
0.82 kg tetra0.82 kg tetra Hops Pellet 40 Boil 60 min 43.83 2.7%
44 lb hbc 101944 lb hbc 1019 Hops Pellet 12 Dry Hop 0 days 64.9%
11 lb Citra11 lb Citra Hops Pellet 11 Dry Hop 0 days 16.2%
67.81 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
200 g Epsom Salt Water Agt Mash 1 hr.
200 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 467.58 gal (1870.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 455.58 gal (1822.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 400.4 gal (1601.6 qt) 330 1320  
Strike water volume at mash thickness of 1.5 qt/lb 330 1320  
Mash volume with grains (equipment estimates 393.8 g | 1575.2 qt) 400.4 1601.6  
Grain absorption losses -110 -440  
Remaining sparge water volume (equipment estimates 240.05 g | 960.2 qt) 262.47 1049.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.78 31.1  
Pre boil volume (equipment estimates 467.58 g | 1870.3 qt) 490 1960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.08 -4.3  
Post boil Volume 465 1860  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
Top off amount 6.6 26.4  
Going into fermentor 465 1860  
Total: 592.47 2369.9
Equipment Profile Used: System Default
"HBC 1019 Cold IPA" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 7.05%, IBU 63.81, SRM 2.97, Fermentables: (Pilsner Malt, Flaked Torrefied Maize, Corn Sugar - Dextrose, Carafoam) Hops: (Idaho 7, tetra, hbc 1019, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2023-07-12 18:17 UTC