American Barleywine - Beer Recipe - Brewer's Friend

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American Barleywine

319 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Wonzoo Park
Calories: 319 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday July 12th 2023
1.104
1.016
11.5%
55.9
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 66.2%
600 g Munich Malt600 g Munich Malt 36.8 7.87 6.6%
60 g German - Carafa I60 g Carafa I 32 340 0.7%
1.20 kg Brown Sugar1.2 kg Brown Sugar 45 15 13.2%
1.20 kg Raw Honey1.2 kg Raw Honey 38 20 13.2%
9.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Leaf/Whole 15 Boil 60 min 55.93 47.6%
55 g Goldings55 g Goldings Hops Leaf/Whole 4.5 Boil 0 min 52.4%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
wzpark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Daegu tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 68 °C 68 °C 60 min
2 L Batch Sparge 85 °C 82 °C 10 min
Starting Mash Thickness: 22 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 150.92 L. Suggest reducing strike water volume to 41 L and adding 105.52 L sparge/top-off. 146.5
WARNING: Based on your provided mash thickness (22 L/kg), your strike volume will exceeds the total water needed for the recipe (29 L). Reduce mash thickness to 4.39 L/kg or increase pre-boil volume to 140.5 L.  
Strike water volume at mash thickness of 22 L/kg 146.5
Mash volume with grains (equipment estimates 150.1 L) 150.9
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 26.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 0.8
Going into fermentor 20.8
Total: 29  
Equipment Profile Used: System Default
"American Barleywine" American Barleywine beer recipe by Wonzoo Park. All Grain, ABV 11.5%, IBU 55.93, SRM 17.22, Fermentables: (Pale Ale, Munich Malt, Carafa I, Brown Sugar, Raw Honey) Hops: (Magnum, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 16:15 UTC