Kwom-Pid-Wang Stout - Beer Recipe - Brewer's Friend

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Kwom-Pid-Wang Stout

152 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.6 liters
Post Boil Size: 26.4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tra-goon-OUN's Brewer
Calories: 152 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday July 12th 2023
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R003/2020 IRISH DRY STOUT BAILE ÁTHA CLIATH

by SE AULD HWAEL

OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 34

1.049
1.015
4.5%
35.4
39.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale 38 3.75 47.2%
700 g Castle Malting - Château Munich700 g Château Munich 34 12.7 14.4%
700 g Castle Malting - Château Vienna700 g Château Vienna 38 2.6 14.4%
450 g Flaked Oats450 g Flaked Oats 33 2.2 9.2%
270 g Finland - Chocolate Malt270 g Chocolate Malt 31 338 5.5%
150 g American - Roasted Barley150 g Roasted Barley 33 300 3.1%
150 g American - Black Malt150 g Black Malt 28 500 3.1%
150 g American - Dark Chocolate150 g Dark Chocolate 29 420 3.1%
4,870 g / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hops Direct - Chinook20 g Chinook Hops Pellet 12.5 Boil 60 min 31.83 24%
15 g Columbus15 g Columbus Hops Pellet 13.4 Boil 2 min 2.16 18%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 2 min 1.37 24%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 3 days 34%
83.35 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 2 min.
30 g Cocoa powder Flavor Mash 2 min.
30 g Vanilla extract Spice Mash 2 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
13 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 60 °C 70 °C 60 min
11 L Sparge 60 °C 70 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.8
Mash volume with grains 21
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 14.8 L) 16.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 26.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 20.8
Total: 34.4  
Equipment Profile Used: System Default
"Kwom-Pid-Wang Stout" Dry Stout beer recipe by Tra-goon-OUN's Brewer. All Grain, ABV 4.5%, IBU 35.37, SRM 39.39, Fermentables: (Maris Otter Pale, Château Munich, Château Vienna, Flaked Oats, Chocolate Malt, Roasted Barley, Black Malt, Dark Chocolate) Hops: (Chinook, Columbus, Cascade, Citra) Other: (Bitter Orange Peel, Cocoa powder, Vanilla extract)
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  • Last Updated: 2023-07-14 07:00 UTC