Gouden Willem - Beer Recipe - Brewer's Friend

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Gouden Willem

237 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: brouwkot
Calories: 237 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 12th 2023
1.078
1.011
8.7%
34.5
37.2
5.7
5.70
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 62.5%
1 kg Castle Malting - Château Abbey1 kg Château Abbey - (late boil kettle addition) 33 17.5 12.5%
0.50 kg Brewferm - CaraRed0.5 kg CaraRed 10.00 € / kg
5.00 € 		37 50 6.3%
0.50 kg Brewferm - Munich0.5 kg Munich - (late boil kettle addition) 1.39 € / kg
0.70 € 		1 14.99 6.3%
1 kg Brewferm - Candy Sugar - Brown1 kg Candy Sugar - Brown 0.00 € / kg
0.00 € 		38 200.01 12.5%
8 kg / 5.70 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Perle25 g Hallertau Perle Hops Pellet 9.8 Boil 60 min 27.4 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 7.1 66.7%
75 g / 0.00 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
0.00 € / each
0.00 €
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.8 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Gouden Willem" Belgian Dark Strong Ale beer recipe by brouwkot. All Grain, ABV 8.71%, IBU 34.5, SRM 37.18, Fermentables: ( Château Pilsen 2RS, Château Abbey, CaraRed, Munich, Candy Sugar - Brown) Hops: (Hallertau Perle, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-14 17:03 UTC