WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.34 L. Suggest reducing initial water volume to 45.4 L and adding 21.94 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 56.39 L. Suggest reducing initial water volume to 39.02 L and adding 10.99 L sparge/top-off.
50
Strike water volume at mash thickness of 5 L/kg
50
Mash volume with grains
56.4
Grain absorption losses
-10
Hops absorption losses (mash)
-0.2
Remaining sparge water volume
31.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 67.3 L)
70.8
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.8
Post boil volume (equipment estimates 61.5 L)
58
Estimated amount in fermentor
58
Total:
81.9
Equipment Profile Used:
System Default
"helles" Munich Helles beer recipe by JackMcCormish. All Grain, ABV 4.73%, IBU 19.33, SRM 2.92, Fermentables: (chit malt, Pils (Pilsner)) Hops: (Adeena, Adeena )
