5bbl oktoberfest - Beer Recipe - Brewer's Friend

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5bbl oktoberfest

169 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 96.2 gallons
Post Boil Size: 86 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: philbilly
Calories: 169 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday July 11th 2023
12.8 °P
2.3 °P
5.6%
21.3
8.5
5.5
112.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Proximity - Pale Malt110 lb Pale Malt 37.5 2 72.1%
27.50 lb The Swaen - Swaen Vienna27.5 lb Swaen Vienna 36.8 4.5 18%
10 lb Avangard - Munich Dark10 lb Munich Dark $ 0.83 / lb
$ 8.30 		37.1 12 6.6%
4 lb The Swaen - Goldswaen Hell4 lb Goldswaen Hell $ 0.88 / lb
$ 3.52 		0 9.9 2.6%
1 lb Briess - Blackprinz Malt1 lb Blackprinz Malt - (late mash tun addition) 25 500 0.7%
152.50 lbs / $ 11.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 60 min 11.22 25%
8 oz Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 15 min 5.57 25%
16 oz Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops Pellet 5.7 Boil 5 min 4.47 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Lactic acid Water Agt Mash 1 hr.
20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
25 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
60 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
30 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1359 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 gal Strike 167 °F 154 °F 60 min
65 gal Sparge 172 °F 170 °F 90 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 83.45 gal (333.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 71.45 gal (285.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 62.91 gal (251.63 qt) 50.71 202.8  
Strike water volume at mash thickness of 1.33 qt/lb 50.71 202.8  
Mash volume with grains 62.91 251.6  
Grain absorption losses -19.06 -76.3  
Remaining sparge water volume (equipment estimates 52.06 g | 208.2 qt) 64.81 259.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 83.45 g | 333.8 qt) 96.2 384.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 80 g | 320 qt) 86 344  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 86 g | 344 qt) 80 320  
Total: 115.51 462.1
Equipment Profile Used: System Default
"5bbl oktoberfest" Oktoberfest/Märzen beer recipe by philbilly. All Grain, ABV 5.62%, IBU 21.26, SRM 8.46, Fermentables: (Pale Malt, Swaen Vienna, Munich Dark, Goldswaen Hell, Blackprinz Malt) Hops: (Hallertau Hersbrucker) Other: (Lactic acid, Epsom Salt (MgSO4), gypsum (calcium sulfate), Calcium Chloride (anhydrous))
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  • Last Updated: 2023-07-13 16:18 UTC