Imperial Stout base Lactose and Maltodextrin Nottingham - Beer Recipe - Brewer's Friend

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Imperial Stout base Lactose and Maltodextrin Nottingham

341 calories 33.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 25.9 °P (recipe based estimate)
Post Boil Gravity: 24.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 341 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)
Created: Tuesday July 11th 2023
24.3 °P
6.1 °P
11.4%
0.0
41.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,100 lb Rahr - Standard 2-Row1100 lb Standard 2-Row 36.8 1.8 64.7%
25 lb Simpsons - Roasted Barley25 lb Roasted Barley 28.52 600 1.5%
55 lb Weyermann - Chocolate Wheat55 lb Chocolate Wheat 34.8 415 3.2%
55 lb Crisp Malting - Pale Chocolate55 lb Pale Chocolate 32.7 220 3.2%
55 lb Simpsons - DRC55 lb DRC 34.7 115 3.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 5.9%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 5.9%
100 lb Gladfield - Maltodextrin100 lb Maltodextrin 34.5 3 5.9%
110 lb Rahr - White Wheat110 lb White Wheat 39.1 3.2 6.5%
1,700 lbs / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Portland, OR, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 637 gal (2548 qt) 525 2100  
Strike water volume at mash thickness of 1.5 qt/lb 525 2100  
Mash volume with grains 637 2548  
Grain absorption losses -175 -700  
Remaining sparge water volume (equipment estimates 92.55 g | 370.2 qt) 91.05 364.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 24.2 96.8  
Pre boil volume (equipment estimates 466.5 g | 1866 qt) 465 1860  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 465 g | 1860 qt) 500 2000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 500 g | 2000 qt) 465 1860  
Total: 616.05 2464.2
Equipment Profile Used: System Default
"Imperial Stout base Lactose and Maltodextrin Nottingham" No Profile Selected beer recipe by Fronsklu. All Grain, ABV 11.42%, IBU 0, SRM 41.37, Fermentables: (Standard 2-Row, Roasted Barley, Chocolate Wheat, Pale Chocolate, DRC, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 19:50 UTC