english mild - Beer Recipe - Brewer's Friend

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english mild

140 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 1.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 11th 2023
1.042
1.014
3.7%
8.5
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Warminster Maltings - Maris Otter1.5 lb Maris Otter 36 3.5 75%
0.20 lb Crisp Malting - Brown Malt0.2 lb Brown Malt 32.7 65 10%
0.20 lb Simpsons - Crisp Amber Malt0.2 lb Crisp Amber Malt - (late boil kettle addition) 34 27 10%
0.10 lb German - Chocolate Rye0.1 lb Chocolate Rye 31 240 5%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz east kent golding0.2 oz east kent golding Hops Pellet 3.9 Boil 20 min 8.46 100%
0.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coconut Flavor Whirlpool 0 min.
0.20 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
0.30 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Infusion 158 °F 154 °F 40 min
1 gal Strike 162 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.46 g | 9.8 qt) 1.9 7.6  
Mash volume with grains (equipment estimates 2.62 g | 10.5 qt) 2.06 8.2  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.96 g | 7.8 qt) 1.4 5.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 1.9 7.6
Equipment Profile Used: System Default
"english mild" No Profile Selected beer recipe by Brewer #399073. BIAB, ABV 3.7%, IBU 8.46, SRM 18.64, Fermentables: (Maris Otter, Brown Malt, Crisp Amber Malt, Chocolate Rye) Hops: (east kent golding) Other: (coconut, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-13 12:55 UTC