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Lager

151 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday July 11th 2023
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BahBrincô Helles

by Andreguetti

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 26

1.050
1.008
5.5%
30.0
6.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Pale Ale5 kg Pale Ale 38 4 92.6%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.7%
0.20 kg Crisp Malting - Munich Malt0.2 kg Munich Malt 37 10 3.7%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 30 min 24.12 20%
50 g Artisan - Saaz (Czech)50 g Saaz (Czech) Hops Pellet 2.7 Boil 10 min 5.85 40%
50 g Artisan - Saaz (US)50 g Saaz (US) Hops Pellet 2.7 Whirlpool at 70 °C 15 min 40%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 12 10 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 69 °C 64 °C 60 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 19.4
Mash volume with grains 23
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 12.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 31.3  
Equipment Profile Used: System Default
"Lager" Munich Helles beer recipe by joffiler. All Grain, ABV 5.52%, IBU 29.97, SRM 6.53, Fermentables: (Pale Ale, Acidulated, Munich Malt) Hops: (Magnum, Saaz (Czech), Saaz (US))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 10:15 UTC