Lorum Ipsem - Beer Recipe - Brewer's Friend

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Lorum Ipsem

240 calories 24.4 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1700 liters
Post Boil Size: 1600 liters
Pre Boil Gravity: 12.1 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Annex Ales
Hop Utilization: 89%
Calories: 240 calories (Per 0.5L)
Carbs: 24.4 g (Per 0.5L)
Created: Tuesday July 11th 2023
12.8 °P
3.2 °P
5.1%
10.1
13.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
244 kg Canadian - Pale 2-Row244 kg Pale 2-Row 36 1.75 68.4%
50 kg Munich50 kg Munich 37 6 14%
25 kg Simpsons - Crystal Medium25 kg Crystal Medium 33 65.01 7%
10.20 kg United Kingdom - Dark Crystal 80L10.2 kg Dark Crystal 80L 33 80 2.9%
25 kg Weyermann - Munich Type II (Dark)25 kg Munich Type II (Dark) 37 10 7%
2.50 kg Red shed - Roasted Barley2.5 kg Roasted Barley 32 445 0.7%
356.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 90 min 1.71 6.3%
750 g Cascade750 g Cascade Hops Pellet 7 Boil 10 min 2.9 31.3%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool 10 min 5.5 62.5%
2,400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 6707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Calgary Glenmore 2020 Average
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1500 L Strike 67 °C 67 °C 40 min
Temperature 67 °C 75 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1520.55 L. Suggest reducing initial water volume to 45.4 L and adding 1475.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1127.17 L 891.8
Strike water volume at mash thickness of 2.5 L/kg 891.8
Mash volume with grains 1127.2
Grain absorption losses -356.7
Remaining sparge water volume (equipment estimates 986.4 L) 1165.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1520.6 L) 1700
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 1507.5 L) 1600
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1592.5 L) 1500
Total: 2057.6  
Equipment Profile Used: System Default
"Lorum Ipsem" American Amber Ale beer recipe by Annex Ales. All Grain, ABV 5.14%, IBU 10.12, SRM 13.65, Fermentables: (Pale 2-Row, Munich, Crystal Medium, Dark Crystal 80L, Munich Type II (Dark), Roasted Barley) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-16 17:29 UTC