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WC Pilz

117 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12.37 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
URL: https://castate.brewcompetition.com/
Created: Tuesday July 11th 2023
1.037
1.000
4.8%
44.7
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Admiral - Organic Pilsner Malt12 lb Organic Pilsner Malt 37 1.9 88.9%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Yakima Valley Hops - Warrior23 g Warrior Hops Pellet 13.4 Boil at 212 °F 60 min 20.56 3.3%
8 oz Yakima Valley Hops - Sabro8 oz Sabro Hops Pellet 14.2 Whirlpool at 175 °F 30 min 24.11 32.2%
8 oz Yakima Valley Hops - Comet8 oz Comet Hops Pellet 10.4 Dry Hop at 78 °F 4 days 32.2%
8 oz HBC-5868 oz HBC-586 Hops Pellet 11.5 Dry Hop at 78 °F 4 days 32.2%
24.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Ascorbic Acid Water Agt Mash 90 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
15 g Gypsum Water Agt Mash 90 min.
2 ml Lactic acid - 88% Water Agt Mash 90 min.
2 g Table Salt Water Agt Mash 90 min.
2 ml Glucabuster Other Mash 1 hr.
2 ml White Labs - Ultra-Ferm WLN4100 Other Mash 1 hr.
0.25 ml Foam Axe Water Agt Boil 90 min.
15 g CellarScience - FermFed Other Boil 5 min.
4 g Diammonium Phosphate (DAP) Other Boil 5 min.
2 each Kick Carrageenan Fining Boil 5 min.
2 ml ALDC Enzyme Other Primary 10 days
2 ml Brutzyme Other Primary 10 days
2 ml Clearzyme Fining Primary 10 days
0.50 tsp Aromazyme Other Primary 4 days
25 ml SilaFine Fining Kegging 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (custom):
99%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25.33 psi       Temp: 59 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Proteases Strike 160 °F 131 °F 30 min
Beta Temperature 131 °F 146 °F 90 min
Out Temperature 146 °F 168 °F 20 min
8 gal Sparge 178 °F 178 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 5.91 23.6  
Mash volume with grains 6.99 27.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt) 11.03 44.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 12.37 49.5  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.07 g | 48.3 qt) 12 48  
Total: 16.94 67.8
Equipment Profile Used: System Default
"WC Pilz" Classic American Pilsner beer recipe by DanMart. All Grain, ABV 4.84%, IBU 44.67, SRM 2.37, Fermentables: (Organic Pilsner Malt, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Warrior, Sabro, Comet, HBC-586) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, Aromazyme, SilaFine)
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  • Last Updated: 2023-09-24 23:12 UTC
  • Snapshot Created: 2023-07-11 16:38 UTC
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