WC Pilz
117 calories
5.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
23 g |
Yakima Valley Hops - Warrior23 g Warrior Hops |
|
Pellet |
13.4 |
Boil at 212 °F
|
60 min |
20.56 |
3.3% |
8 oz |
Yakima Valley Hops - Sabro8 oz Sabro Hops |
|
Pellet |
14.2 |
Whirlpool at 175 °F
|
30 min |
24.11 |
32.2% |
8 oz |
Yakima Valley Hops - Comet8 oz Comet Hops |
|
Pellet |
10.4 |
Dry Hop at 78 °F
|
4 days |
|
32.2% |
8 oz |
HBC-5868 oz HBC-586 Hops |
|
Pellet |
11.5 |
Dry Hop at 78 °F
|
4 days |
|
32.2% |
24.81 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
8 g |
Ascorbic Acid
|
|
Water Agt |
Mash |
90 min. |
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
90 min. |
2 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
2 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
2 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
15 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
4 g |
Diammonium Phosphate (DAP)
|
|
Other |
Boil |
5 min. |
2 each |
Kick Carrageenan
|
|
Fining |
Boil |
5 min. |
2 ml |
ALDC Enzyme
|
|
Other |
Primary |
10 days |
2 ml |
Brutzyme
|
|
Other |
Primary |
10 days |
2 ml |
Clearzyme
|
|
Fining |
Primary |
10 days |
0.50 tsp |
Aromazyme
|
|
Other |
Primary |
4 days |
25 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 25.33 psi
Temp: 59 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
Proteases |
Strike |
160 °F |
131 °F |
30 min |
|
Beta |
Temperature |
131 °F |
146 °F |
90 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
8 gal |
|
Sparge |
178 °F |
178 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.32 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.32 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.91 |
23.6
|
Mash volume with grains
|
6.99 |
27.9
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 10.61 g | 42.4 qt)
|
11.03 |
44.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.58 g | 58.3 qt)
|
15 |
60
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume (equipment estimates 12.3 g | 49.2 qt)
|
12.37 |
49.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
-1.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.07 g | 48.3 qt)
|
12 |
48
|
Total:
|
16.94
|
67.8
|
Equipment Profile Used: |
System Default |
"WC Pilz" Classic American Pilsner beer recipe by DanMart. All Grain, ABV 4.84%, IBU 44.67, SRM 2.37, Fermentables: (Organic Pilsner Malt, Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Warrior, Sabro, Comet, HBC-586) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid - 88%, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Diammonium Phosphate (DAP), Kick Carrageenan, ALDC Enzyme, Brutzyme, Clearzyme, Aromazyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 23:12 UTC
- Snapshot Created: 2023-07-11 16:38 UTC
- Link To Parent Recipe