Sun Drops - Beer Recipe - Brewer's Friend

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Sun Drops

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brandon Edmonds
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday July 11th 2023
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1.063
1.012
6.7%
37.8
4.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 81.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g CTZ12 g CTZ Hops Pellet 16.7 Boil at 212 °F 60 min 21.6 23.5%
5 g CTZ5 g CTZ Hops Pellet 16.7 Boil 20 min 5.45 9.8%
6 g Artisan - Idaho #76 g Idaho #7 Hops Pellet 12.9 Boil 20 min 5.05 11.8%
7 g El Dorado7 g El Dorado Hops Pellet 12.4 Boil 20 min 5.67 13.7%
7 g CTZ7 g CTZ Hops Pellet 16.7 Aroma 0 min 13.7%
7 g Artisan - Idaho #77 g Idaho #7 Hops Pellet 12.9 Aroma at 212 °F 0 min 13.7%
7 g El Dorado7 g El Dorado Hops Pellet 12.4 Aroma at 212 °F 0 min 13.7%
51 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Juicy Bits
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal 160 °F 152 °F 60 min
3 gal Batch Sparge 170 °F 160 °F --
Starting Mash Thickness: 2.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (9.25 g). Reduce mash thickness to 2.3 qt/lb or increase pre-boil volume to 7.75 g.    
Strike water volume at mash thickness of 2.5 qt/lb 10 40  
Mash volume with grains 11.28 45.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
"Sun Drops" Specialty IPA: New England IPA beer recipe by Brandon Edmonds. All Grain, ABV 6.72%, IBU 37.77, SRM 4.5, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Carafoam) Hops: (CTZ, Idaho #7, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-07-24 01:09 UTC