La Favorita 004 (Brown Ale) - Beer Recipe - Brewer's Friend

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La Favorita 004 (Brown Ale)

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BGB
Hop Utilization: 99%
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday July 11th 2023
1.038
1.007
4.1%
21.4
12.0
5.9
15.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 4.10 € / kg
11.48 € 		39 2.3 73.7%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 7.90 € / kg
0.39 € 		34.5 337.82 1.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 2.6%
0.10 kg Viking - Caramel 1500.1 kg Caramel 150 2.20 € / kg
0.22 € 		35 76.2 2.6%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 4.00 € / kg
1.00 € 		42 0.5 6.6%
0.25 kg Castle Malting - Château Biscuit0.25 kg Château Biscuit 5.01 € / kg
1.25 € 		35 17 6.6%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 4.24 € / kg
0.85 € 		37 26.79 5.3%
0.05 kg BE - Roasted Barley0.05 kg Roasted Barley 30 337.82 1.3%
3.80 kg / 15.19 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 11.6 Boil 60 min 18.32 54.5%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 11.6 Boil 5 min 3.04 45.5%
22 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Citric acid Water Agt Mash 0 min.
0.05 g Clove Spice Mash 50 min.
10 g Irish Moss Fining Mash 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104.7 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
149 8 32 41 126 445.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 67 °C 60 min
14.69 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 14.2
Mash volume with grains 16.5
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.9 L) 20.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"La Favorita 004 (Brown Ale)" British Brown Ale beer recipe by BGB. All Grain, ABV 4.06%, IBU 21.36, SRM 12.03, Fermentables: ( Pale Ale, BEST Chocolate, Flaked Oats, Caramel 150, Corn Sugar - Dextrose, Château Biscuit, Melanoidin, Roasted Barley) Hops: (Northern Brewer) Other: (Citric acid, Clove, Irish Moss)
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  • Last Updated: 2023-07-21 16:45 UTC