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German Pils

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Emilio Garcia
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Tuesday July 11th 2023
1.044
1.007
4.8%
40.0
2.7
5.9
1,027,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Weyermann - Pilsner58 kg Pilsner $ 9,000.00 / kg
$ 522,000.00 		36 1.5 100%
58 kg / $ 522,000.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Yakima Valley Hops - Warrior250 g Warrior Hops Pellet 17.3 Boil at 96 °C 70 min 40.04 100%
250 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
$ 1,010.00 / g
$ 505,000.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 5752 B cells required
$ 505,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
GOYAZ 1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.38 L. Suggest reducing initial water volume to 45.4 L and adding 262.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.82 L. Suggest reducing strike water volume to 7.12 L and adding 174.42 L sparge/top-off. 181.5
Strike water volume at mash thickness of 3.1 L/kg 181.5
Mash volume with grains 219.8
Grain absorption losses -58
Remaining sparge water volume (equipment estimates 185.7 L) 177.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.4 L) 300
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Going into fermentor 300
Total: 358.9  
Equipment Profile Used: System Default
"German Pils" German Pils beer recipe by Emilio Garcia. All Grain, ABV 4.75%, IBU 40.04, SRM 2.74, Fermentables: (Pilsner) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-12 16:20 UTC