Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Dingemans - Pale Ale | 37.72 | 3.9 | 32.3% | |
4 lb | Rahr - North Star Pils | 36.3 | 1.7 | 25.8% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.2% | |
1 lb | Simpsons - Brown Malt | 32 | 187.93 | 6.5% | |
0.50 lb | Briess - Caramel Malt - 120L | 34.5 | 120 | 3.2% | |
1.50 lb | Honey - (late boil kettle addition) | 35 | 2 | 9.7% | |
2 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 12.9% | |
1 lb | Briess - Midnight Wheat Malt | 25 | 550 | 6.5% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 11.1 | Boil | 60 min | 36.42 | 33.3% | |
1 oz | Willamette | Pellet | 5.8 | Boil | 30 min | 14.63 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 0 min | 33.3% | ||
3 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.50 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.13 | 0.5 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil volume (equipment estimates 5.14 g | 20.6 qt) | 5.75 | 23 |
Estimated amount in fermentor | 5.75 | 23 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |