Sankthans Lager - Beer Recipe - Brewer's Friend

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Sankthans Lager

181 calories 18.2 g 12 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lars Erik
Calories: 181 calories (Per 12L)
Carbs: 18.2 g (Per 12L)
Created: Tuesday July 11th 2023
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1.055
1.013
5.5%
44.1
7.0
n/a
114.96
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.25 kg Weyermann - Bohemian Pilsner Malt4.25 kg Bohemian Pilsner Malt kr 24.32 / kg
kr 103.36 		36.8 2.43 80.6%
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich kr 23.20 / kg
kr 11.60 		37 6.3 9.5%
0.26 kg German - Caramel Pils0.26 kg Caramel Pils 35 4.91 4.9%
0.26 kg Weyermann - Acidulated Malt0.26 kg Acidulated Malt 27 3.4 4.9%
5.27 kg / kr 114.96
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 8.4 Boil 60 min 44.09 44.4%
50 g Saaz50 g Saaz Hops Pellet 8.4 Boil 0 min 55.6%
90 g / kr 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Risør, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 1 3 9 19 82.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 69 °C 67 °C 60 min
Temperature -- 78 °C 15 min
16 L Fly Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.9 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Sankthans Lager" Czech Premium Pale Lager beer recipe by Lars Erik. All Grain, ABV 5.52%, IBU 44.09, SRM 6.95, Fermentables: ( Bohemian Pilsner Malt, BEST Munich, Caramel Pils, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 13:19 UTC