Clone Mexican Corona - Beer Recipe - Brewer's Friend

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Clone Mexican Corona

15595 calories 1658.5 g 40 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 15595 calories (Per 40L)
Carbs: 1658.5 g (Per 40L)
Created: Tuesday July 11th 2023
1.042
1.011
4.1%
11.6
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pilsen4.5 kg Pilsen 37 2 80.9%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18%
60 g Castle Malting - Château Acid (Malta Acida)60 g Château Acid (Malta Acida) 34 4.1 1.1%
5.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 11.58 100%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 9 19 5 5.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 72 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.7 L) 28.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 34
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34 L) 30
Total: 45.5  
Equipment Profile Used: System Default
"Clone Mexican Corona" American Light Lager beer recipe by Arruda1970. All Grain, ABV 4.08%, IBU 11.58, SRM 2.96, Fermentables: (Pilsen, Flaked Rice, Château Acid (Malta Acida)) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 13:59 UTC