グリーンモヒートサワー - Beer Recipe - Brewer's Friend

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グリーンモヒートサワー

129 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 488.25 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday July 11th 2023
10.6 °P
2.2 °P
4.5%
3.0
3.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg Canadian - Pale 2-Row80 kg Pale 2-Row 36 1.75 94.1%
5 kg Gladfield - Sour Grapes Acid Malt5 kg Sour Grapes Acid Malt 12.4 2.03 5.9%
85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)50 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 10 min 3.03 100%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 4346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 415.95 L. Suggest reducing initial water volume to 45.4 L and adding 370.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 294.1 L 238
Strike water volume at mash thickness of 2.8 L/kg 238
Mash volume with grains 294.1
Grain absorption losses -85
Remaining sparge water volume (equipment estimates 263.9 L) 336.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 416 L) 488.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 410 L) 450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 450 L) 410
Total: 574.2  
Equipment Profile Used: System Default
 
Notes

モヒートエキスAmorettiが2本
緑着色料

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  • Last Updated: 2023-07-11 12:15 UTC