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vienna

141 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 50 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2400 liters
Post Boil Size: 2350 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday July 11th 2023
11.6 °P
1.8 °P
5.2%
13.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
375 kg Castle Malting - Château Vienna375 kg Château Vienna 38 5.44 88.2%
50 kg Castle Malting - Château Biscuit50 kg Château Biscuit 35 43.87 11.8%
425 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Pilgrim700 g Pilgrim Hops Pellet 11 Boil at 100 °C 50 min 9.65 18.9%
1,000 g Strisselspalt1000 g Strisselspalt Hops Pellet 3.5 Boil at 100 °C 10 min 1.67 27%
2,000 g Strisselspalt2000 g Strisselspalt Hops Pellet 3.5 Whirlpool 0 min 1.75 54.1%
3,700 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1260 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2023.25 L. Suggest reducing initial water volume to 45.4 L and adding 1977.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1470.5 L 1190
Strike water volume at mash thickness of 2.8 L/kg 1190
Mash volume with grains 1470.5
Grain absorption losses -425
Remaining sparge water volume (equipment estimates 1259.2 L) 1635.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2023.3 L) 2400
Boil off losses -4.8
Hops absorption losses (first wort, boil, aroma) -8.5
Post boil Volume (equipment estimates 2010 L) 2350
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2340 L) 2000
Total: 2825.9  
Equipment Profile Used: System Default
"vienna" Märzen beer recipe by Brewer #392967. All Grain, ABV 5.21%, IBU 13.07, SRM 11.83, Fermentables: (Château Vienna, Château Biscuit) Hops: (Pilgrim, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 12:03 UTC