VV Kölsch - Beer Recipe - Brewer's Friend

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VV Kölsch

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.08 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday July 11th 2023
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.051
1.012
5.2%
24.8
7.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Viking - Pilsner Malt3.5 kg Pilsner Malt 37 3.57 74.5%
1 kg Bestmalz - BEST Heidelberg Wheat Malt1 kg BEST Heidelberg Wheat Malt 37 2.77 21.3%
0.20 kg Viking - Rye Malt0.2 kg Rye Malt 38 7.04 4.3%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 17 Boil 30 min 20.36 10.3%
30 g Mauriz30 g Mauriz Hops Pellet 0.8 Boil 30 min 2.4 25.6%
30 g Mauriz30 g Mauriz Hops Pellet 0.8 Boil 10 min 1.13 25.6%
45 g Mauriz45 g Mauriz Hops Pellet 0.8 Boil 5 min 0.93 38.5%
117 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
3 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Temperature -- 64 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.3 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.4 L) 23.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.7  
Equipment Profile Used: System Default
"VV Kölsch" Kölsch beer recipe by Petrik Saari. All Grain, ABV 5.15%, IBU 24.82, SRM 7.22, Fermentables: (Pilsner Malt, BEST Heidelberg Wheat Malt, Rye Malt) Hops: (Magnum, Mauriz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-24 15:44 UTC