Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday July 11th 2023
1.049
1.008
5.4%
19.5
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg Weyermann - Vienna Malt34 kg Vienna Malt 37 3.5 89.5%
4 kg Weyermann - Caramunich Type 24 kg Caramunich Type 2 34 45 10.5%
38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops Leaf/Whole 5.5 Boil at 100 °C 60 min 13.94 50%
200 g Barth-Haas - Hallertauer Tradition200 g Hallertauer Tradition Hops Pellet 5.5 Boil at 100 °C 10 min 5.56 50%
400 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
200 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
190 L Strike -- 52 °C 15 min
Temperature -- 62 °C 30 min
Temperature -- 72 °C 40 min
Temperature 72 °C 78 °C 10 min
Sparge 78 °C 80 °C --
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.55 L. Suggest reducing initial water volume to 45.4 L and adding 165.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.08 L. Suggest reducing strike water volume to 20.32 L and adding 169.68 L sparge/top-off. 190
Strike water volume at mash thickness of 5 L/kg 190
Mash volume with grains 215.1
Grain absorption losses -38
Remaining sparge water volume (equipment estimates 59.5 L) 98.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 210.6 L) 250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 200
Going into fermentor 200
Total: 288.9  
Equipment Profile Used: System Default
"Vienna Lager" Vienna Lager beer recipe by Brewer #400529. All Grain, ABV 5.39%, IBU 19.5, SRM 8.43, Fermentables: (Vienna Malt, Caramunich Type 2) Hops: (Hallertauer Tradition)
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  • Last Updated: 2023-07-11 07:43 UTC