Destiny is All - English Barleywine - Beer Recipe - Brewer's Friend

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Destiny is All - English Barleywine

555 calories 66.6 g 500 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Norberto Pazos
Calories: 555 calories (Per 500ml)
Carbs: 66.6 g (Per 500ml)
Created: Tuesday July 11th 2023
1.116
1.039
10.1%
35.4
18.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale Ale7 kg American - Pale Ale $ 0.00 / kg
$ 0.00 		37 3.5 62.5%
0.50 kg United Kingdom - Amber0.5 kg Amber $ 0.00 / kg
$ 0.00 		32 27 4.5%
0.50 kg Pauls Malt - Light Crystal Malt - Lucky Squid0.5 kg Light Crystal Malt - Lucky Squid $ 0.00 / kg
$ 0.00 		34 45.53 4.5%
0.20 kg Dingemans - Special B0.2 kg Special B $ 0.00 / kg
$ 0.00 		33.1 125 1.8%
3 kg American - Pilsner3 kg American - Pilsner $ 0.00 / kg
$ 0.00 		37 1.8 26.8%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
39 g Cascade39 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 8 Boil 75 min 26.14 56.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.24 43.5%
69 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Colegiales - Buenos Aires - Argentina
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 74 °C 67 °C 60 min
18 L Sparge 80 °C 75 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 31.4
Mash volume with grains 38.8
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 6.8 L) 3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 35.1  
Equipment Profile Used: System Default
"Destiny is All - English Barleywine" English Barleywine beer recipe by Norberto Pazos. All Grain, ABV 10.08%, IBU 35.39, SRM 18.1, Fermentables: ( American - Pale Ale, Amber, Light Crystal Malt - Lucky Squid, Special B, American - Pilsner) Hops: (Cascade, East Kent Goldings) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-11 20:43 UTC