Justin Beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Justin Beer

141 calories 14.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.55 gallons
Post Boil Size: 5.79 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: The Bearded One
Hop Utilization: 98%
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Tuesday July 11th 2023
Similar Recipes

amstel clone

OG: 1.042 FG: 1.007 ABV: 4.7% IBU: 21

amstel

by altennant

OG: 1.040 FG: 1.006 ABV: 4.4% IBU: 20

1.043
1.010
4.3%
19.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb American - Pale 2-Row 37 1.8 97%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 3%
8.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz hallertau blanc0.3 oz hallertau blanc Hops Pellet 9.8 Boil 60 min 12.23 23.1%
1 oz hallertau blanc1 oz hallertau blanc Hops Pellet 9.8 Whirlpool 20 min 7.34 76.9%
1.30 oz / $ 0.00
 
Yeast
Fermentis - s-23
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.24 gal Strike 68 °F 152 °F 60 min
Batch Sparge 154 °F 169 °F --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 3.71 14.9  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 4.12 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.55 26.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.79 23.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5 20  
Total: 7.83 31.3
Equipment Profile Used: System Default
"Justin Beer" American Light Lager beer recipe by The Bearded One. All Grain, ABV 4.27%, IBU 19.57, SRM 3.61, Fermentables: (American - Pale 2-Row, Caramel / Crystal 15L) Hops: (hallertau blanc)
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-07-11 02:29 UTC